{"id":4753,"date":"2021-12-14T16:47:06","date_gmt":"2021-12-14T22:47:06","guid":{"rendered":"http:\/\/10.103.20.84\/?p=4753"},"modified":"2021-12-14T16:47:07","modified_gmt":"2021-12-14T22:47:07","slug":"el-salvador-citricultores-capacitados-para-manejo-integrado-del-hlb","status":"publish","type":"post","link":"https:\/\/web.oirsa.org\/en\/archivos\/4753","title":{"rendered":"El Salvador: citricultores capacitados para manejo integrado del HLB"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>El objetivo de las capacitaciones es que los productores conozcan el proceso de las plantas sanas de c\u00edtricos y fomentar el uso de plantas certificadas en sus parcelas.&nbsp;<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg?resize=525%2C233&#038;ssl=1\" alt=\"\" class=\"wp-image-4754\" width=\"525\" height=\"233\" srcset=\"https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa.jpg?resize=1024%2C455&amp;ssl=1 1024w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa.jpg?resize=300%2C133&amp;ssl=1 300w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa.jpg?resize=768%2C341&amp;ssl=1 768w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa.jpg?resize=1200%2C533&amp;ssl=1 1200w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa.jpg?w=1350&amp;ssl=1 1350w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jueves, 2 de septiembre de 2021<\/strong>.&nbsp;Productores de c\u00edtricos de El Salvador fueron capacitados por el Ministerio de Agricultura y Ganader\u00eda (<a href=\"https:\/\/www.mag.gob.sv\/\">MAG<\/a>), el OIRSA y la FAO en el proceso de producci\u00f3n de plantas sanas, para prevenir el HLB y otras enfermedades en sus cultivos. Las capacitaciones se dieron del 9 al 13 de agosto de 2021 en los invernaderos de Bloque de Fundaci\u00f3n y Multiplicaci\u00f3n del OIRSA en San Andr\u00e9s, Ciudad Arce, La Libertad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En las capacitaciones se desarrollaron temas como el reconocimiento de los problemas fitosanitarios y econ\u00f3micos ocasionados por el&nbsp;<a href=\"https:\/\/www.oirsa.org\/noticia-detalle.aspx?id=7633\">HLB<\/a>, y su diagn\u00f3stico oportuno. Asimismo, el manejo integrado de plagas de importancia econ\u00f3mica en c\u00edtricos y la implementaci\u00f3n de buenas pr\u00e1cticas agr\u00edcolas. En las capacitaciones participan citricultores de San Pedro Puxtla, Ahuachap\u00e1n; San Juan Opico, La Libertad; Santa Mar\u00eda Ostuma y San Juan Nonualco, en La Paz; y Candelaria, Cuscatl\u00e1n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alrededor de\u00a0<a href=\"https:\/\/www.mag.gob.sv\/2021\/08\/11\/citricultores-son-capacitados-para-el-manejo-integrado-de-la-plaga-hlb\/\">100 citricultores<\/a>\u00a0participaron en las capacitaciones que son parte del proyecto para el \u201cFortalecimiento de las capacidades de vigilancia, prevenci\u00f3n y control de la enfermedad de los c\u00edtricos Huanglongbing (HLB) y su vector Diaphorina citri en El Salvador\u201d. En el proyecto tambi\u00e9n se tiene contemplado realizar actividades similares para capacitar a t\u00e9cnicos agr\u00edcolas de las principales municipalidades productoras de c\u00edtricos en el pa\u00eds.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>El objetivo de las capacitaciones es que los productores conozcan el proceso de las plantas sanas de c\u00edtricos y fomentar [&hellip;]<\/p>\n","protected":false},"author":213237738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[121903],"tags":[],"class_list":["post-4753","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Salvador: citricultores capacitados para manejo integrado del HLB - OIRSA<\/title>\n<meta name=\"description\" content=\"El objetivo de las capacitaciones es que los productores conozcan el proceso de las plantas sanas de c\u00edtricos y fomentar el uso de plantas certificadas en\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web.oirsa.org\/en\/archivos\/4753\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Salvador: citricultores capacitados para manejo integrado del HLB - OIRSA\" \/>\n<meta property=\"og:description\" content=\"El objetivo de las capacitaciones es que los productores conozcan el proceso de las plantas sanas de c\u00edtricos y fomentar el uso de plantas certificadas en\" \/>\n<meta property=\"og:url\" content=\"https:\/\/web.oirsa.org\/en\/archivos\/4753\/\" \/>\n<meta property=\"og:site_name\" content=\"OIRSA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/OIRSAoficial\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-14T22:47:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-14T22:47:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg\" \/>\n<meta name=\"author\" content=\"sigfredoramirez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@OIRSAoficial\" \/>\n<meta name=\"twitter:site\" content=\"@OIRSAoficial\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sigfredoramirez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4753#article\",\"isPartOf\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4753\"},\"author\":{\"name\":\"sigfredoramirez\",\"@id\":\"https:\/\/web.oirsa.org\/#\/schema\/person\/698e7776162ddf630ab36c5946d818ab\"},\"headline\":\"El Salvador: citricultores capacitados para manejo integrado del HLB\",\"datePublished\":\"2021-12-14T22:47:06+00:00\",\"dateModified\":\"2021-12-14T22:47:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4753\"},\"wordCount\":267,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/web.oirsa.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4753#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg\",\"articleSection\":[\"Noticias\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/web.oirsa.org\/archivos\/4753#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4753\",\"url\":\"https:\/\/web.oirsa.org\/archivos\/4753\",\"name\":\"El Salvador: citricultores capacitados para manejo integrado del HLB - OIRSA\",\"isPartOf\":{\"@id\":\"https:\/\/web.oirsa.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4753#primaryimage\"},\"image\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4753#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg\",\"datePublished\":\"2021-12-14T22:47:06+00:00\",\"dateModified\":\"2021-12-14T22:47:07+00:00\",\"description\":\"El objetivo de las capacitaciones es que los productores conozcan el proceso de las plantas sanas de c\u00edtricos y fomentar el uso de plantas certificadas en\",\"breadcrumb\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4753#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/web.oirsa.org\/archivos\/4753\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4753#primaryimage\",\"url\":\"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg\",\"contentUrl\":\"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4753#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/web.oirsa.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El Salvador: citricultores capacitados para manejo integrado del HLB\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/web.oirsa.org\/#website\",\"url\":\"https:\/\/web.oirsa.org\/\",\"name\":\"OIRSA\",\"description\":\"Organismo Internacional Regional de Sanidad Agropecuaria\",\"publisher\":{\"@id\":\"https:\/\/web.oirsa.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/web.oirsa.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/web.oirsa.org\/#organization\",\"name\":\"OIRSA\",\"url\":\"https:\/\/web.oirsa.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/web.oirsa.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/web.oirsa.org\/wp-content\/uploads\/2024\/01\/cropped-LOGO-OIRSA-2023.png\",\"contentUrl\":\"https:\/\/web.oirsa.org\/wp-content\/uploads\/2024\/01\/cropped-LOGO-OIRSA-2023.png\",\"width\":512,\"height\":512,\"caption\":\"OIRSA\"},\"image\":{\"@id\":\"https:\/\/web.oirsa.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/OIRSAoficial\",\"https:\/\/x.com\/OIRSAoficial\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/web.oirsa.org\/#\/schema\/person\/698e7776162ddf630ab36c5946d818ab\",\"name\":\"sigfredoramirez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/cff1a22def7b03563530f2ba16145a6b6b5acbabc1f530f59eb045d7e21222e2?s=96&d=identicon&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/cff1a22def7b03563530f2ba16145a6b6b5acbabc1f530f59eb045d7e21222e2?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/cff1a22def7b03563530f2ba16145a6b6b5acbabc1f530f59eb045d7e21222e2?s=96&d=identicon&r=g\",\"caption\":\"sigfredoramirez\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El Salvador: citricultores capacitados para manejo integrado del HLB - OIRSA","description":"El objetivo de las capacitaciones es que los productores conozcan el proceso de las plantas sanas de c\u00edtricos y fomentar el uso de plantas certificadas en","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/web.oirsa.org\/en\/archivos\/4753\/","og_locale":"en_US","og_type":"article","og_title":"El Salvador: citricultores capacitados para manejo integrado del HLB - OIRSA","og_description":"El objetivo de las capacitaciones es que los productores conozcan el proceso de las plantas sanas de c\u00edtricos y fomentar el uso de plantas certificadas en","og_url":"https:\/\/web.oirsa.org\/en\/archivos\/4753\/","og_site_name":"OIRSA","article_publisher":"https:\/\/www.facebook.com\/OIRSAoficial","article_published_time":"2021-12-14T22:47:06+00:00","article_modified_time":"2021-12-14T22:47:07+00:00","og_image":[{"url":"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg","type":"","width":"","height":""}],"author":"sigfredoramirez","twitter_card":"summary_large_image","twitter_creator":"@OIRSAoficial","twitter_site":"@OIRSAoficial","twitter_misc":{"Written by":"sigfredoramirez","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/web.oirsa.org\/archivos\/4753#article","isPartOf":{"@id":"https:\/\/web.oirsa.org\/archivos\/4753"},"author":{"name":"sigfredoramirez","@id":"https:\/\/web.oirsa.org\/#\/schema\/person\/698e7776162ddf630ab36c5946d818ab"},"headline":"El Salvador: citricultores capacitados para manejo integrado del HLB","datePublished":"2021-12-14T22:47:06+00:00","dateModified":"2021-12-14T22:47:07+00:00","mainEntityOfPage":{"@id":"https:\/\/web.oirsa.org\/archivos\/4753"},"wordCount":267,"commentCount":0,"publisher":{"@id":"https:\/\/web.oirsa.org\/#organization"},"image":{"@id":"https:\/\/web.oirsa.org\/archivos\/4753#primaryimage"},"thumbnailUrl":"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg","articleSection":["Noticias"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/web.oirsa.org\/archivos\/4753#respond"]}]},{"@type":"WebPage","@id":"https:\/\/web.oirsa.org\/archivos\/4753","url":"https:\/\/web.oirsa.org\/archivos\/4753","name":"El Salvador: citricultores capacitados para manejo integrado del HLB - OIRSA","isPartOf":{"@id":"https:\/\/web.oirsa.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/web.oirsa.org\/archivos\/4753#primaryimage"},"image":{"@id":"https:\/\/web.oirsa.org\/archivos\/4753#primaryimage"},"thumbnailUrl":"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg","datePublished":"2021-12-14T22:47:06+00:00","dateModified":"2021-12-14T22:47:07+00:00","description":"El objetivo de las capacitaciones es que los productores conozcan el proceso de las plantas sanas de c\u00edtricos y fomentar el uso de plantas certificadas en","breadcrumb":{"@id":"https:\/\/web.oirsa.org\/archivos\/4753#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/web.oirsa.org\/archivos\/4753"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/web.oirsa.org\/archivos\/4753#primaryimage","url":"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg","contentUrl":"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/citricultores-esa-1024x455.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/web.oirsa.org\/archivos\/4753#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/web.oirsa.org\/"},{"@type":"ListItem","position":2,"name":"El Salvador: citricultores capacitados para manejo integrado del HLB"}]},{"@type":"WebSite","@id":"https:\/\/web.oirsa.org\/#website","url":"https:\/\/web.oirsa.org\/","name":"OIRSA","description":"Organismo Internacional Regional de Sanidad Agropecuaria","publisher":{"@id":"https:\/\/web.oirsa.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/web.oirsa.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/web.oirsa.org\/#organization","name":"OIRSA","url":"https:\/\/web.oirsa.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/web.oirsa.org\/#\/schema\/logo\/image\/","url":"https:\/\/web.oirsa.org\/wp-content\/uploads\/2024\/01\/cropped-LOGO-OIRSA-2023.png","contentUrl":"https:\/\/web.oirsa.org\/wp-content\/uploads\/2024\/01\/cropped-LOGO-OIRSA-2023.png","width":512,"height":512,"caption":"OIRSA"},"image":{"@id":"https:\/\/web.oirsa.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/OIRSAoficial","https:\/\/x.com\/OIRSAoficial"]},{"@type":"Person","@id":"https:\/\/web.oirsa.org\/#\/schema\/person\/698e7776162ddf630ab36c5946d818ab","name":"sigfredoramirez","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cff1a22def7b03563530f2ba16145a6b6b5acbabc1f530f59eb045d7e21222e2?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cff1a22def7b03563530f2ba16145a6b6b5acbabc1f530f59eb045d7e21222e2?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cff1a22def7b03563530f2ba16145a6b6b5acbabc1f530f59eb045d7e21222e2?s=96&d=identicon&r=g","caption":"sigfredoramirez"}}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/web.oirsa.org\/en\/wp-json\/wp\/v2\/posts\/4753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.oirsa.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.oirsa.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.oirsa.org\/en\/wp-json\/wp\/v2\/users\/213237738"}],"replies":[{"embeddable":true,"href":"https:\/\/web.oirsa.org\/en\/wp-json\/wp\/v2\/comments?post=4753"}],"version-history":[{"count":1,"href":"https:\/\/web.oirsa.org\/en\/wp-json\/wp\/v2\/posts\/4753\/revisions"}],"predecessor-version":[{"id":4755,"href":"https:\/\/web.oirsa.org\/en\/wp-json\/wp\/v2\/posts\/4753\/revisions\/4755"}],"wp:attachment":[{"href":"https:\/\/web.oirsa.org\/en\/wp-json\/wp\/v2\/media?parent=4753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.oirsa.org\/en\/wp-json\/wp\/v2\/categories?post=4753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.oirsa.org\/en\/wp-json\/wp\/v2\/tags?post=4753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}