{"id":4452,"date":"2021-12-14T14:36:19","date_gmt":"2021-12-14T20:36:19","guid":{"rendered":"http:\/\/10.103.20.84\/?p=4452"},"modified":"2021-12-14T14:36:20","modified_gmt":"2021-12-14T20:36:20","slug":"oirsa-participa-en-reunion-sobre-datos-de-inocuidad-alimentaria-en-laboratorios-de-america-latina","status":"publish","type":"post","link":"https:\/\/web.oirsa.org\/en\/archivos\/4452","title":{"rendered":"OIRSA participa en reuni\u00f3n sobre datos de Inocuidad Alimentaria en Laboratorios de Am\u00e9rica Latina"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>Funcionarios del OIEA, CAHFSA, RALACA, IICA y OIRSA inauguraron un taller que fue impartido por expertos europeos en la inocuidad alimentaria.<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Inocuidad-LA.jpg?resize=525%2C233&#038;ssl=1\" alt=\"\" class=\"wp-image-4453\" width=\"525\" height=\"233\" srcset=\"https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Inocuidad-LA.jpg?w=900&amp;ssl=1 900w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Inocuidad-LA.jpg?resize=300%2C133&amp;ssl=1 300w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Inocuidad-LA.jpg?resize=768%2C341&amp;ssl=1 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jueves, 5 de noviembre de 2020.&nbsp;<\/strong>El director ejecutivo del OIRSA, Efra\u00edn Medina, particip\u00f3 en la inauguraci\u00f3n de la reuni\u00f3n sobre el futuro de datos en Inocuidad Alimentaria dentro del proyecto de la Red de Laboratorios Anal\u00edticos en Am\u00e9rica Latina y el Caribe (RALACA). Una actividad que se realiz\u00f3 el 27 de octubre de 2020 sobre el \u201cintercambio de experiencias y lecciones aprendidas con la Agencia de Inocuidad Alimentaria (<a href=\"https:\/\/www.efsa.europa.eu\/\">EFSA<\/a>)\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La reuni\u00f3n fue organizada por el Organismo Internacional de Energ\u00eda At\u00f3mica (<a href=\"https:\/\/www.iaea.org\/es\">OIEA<\/a>), la Agencia de Salud P\u00fablica e Inocuidad Alimentaria del Caribe (CAHFSA), en conjunto con el OIRSA y el IICA. Durante la actividad particip\u00f3 el director regional de Inocuidad de los Alimentos del OIRSA, Ra\u00fal Peralta, y se dialog\u00f3 sobre los beneficios de compartir datos de inocuidad alimentaria, los pasos de la evidencia cient\u00edfica a la toma de decisiones, el establecimiento del marco para la red regional de datos, recopilaci\u00f3n y notificaci\u00f3n de datos estandarizados y actividades de cooperaci\u00f3n en evaluaci\u00f3n de riesgos en Am\u00e9rica Latina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La reuni\u00f3n se dio en el marco del proyecto del OIEA RLA5080, para el fortalecimiento de la colaboraci\u00f3n regional entre laboratorios oficiales para hacer frente a nuevos desaf\u00edos en la inocuidad de los alimentos (ARCAL CLXV).<\/p>","protected":false},"excerpt":{"rendered":"<p>Funcionarios del OIEA, CAHFSA, RALACA, IICA y OIRSA inauguraron un taller que fue impartido por expertos europeos en la inocuidad [&hellip;]<\/p>\n","protected":false},"author":213237738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1771],"tags":[],"class_list":["post-4452","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OIRSA participa en reuni\u00f3n sobre datos de Inocuidad Alimentaria en Laboratorios de Am\u00e9rica Latina - OIRSA<\/title>\n<meta name=\"description\" content=\"Funcionarios del OIEA, CAHFSA, RALACA, IICA y OIRSA inauguraron un taller que fue impartido por expertos europeos en la inocuidad alimentaria. Jueves, 5\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web.oirsa.org\/en\/archivos\/4452\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OIRSA participa en reuni\u00f3n sobre datos de Inocuidad Alimentaria en Laboratorios de Am\u00e9rica Latina - OIRSA\" \/>\n<meta property=\"og:description\" content=\"Funcionarios del OIEA, CAHFSA, RALACA, IICA y OIRSA inauguraron un taller que fue impartido por expertos europeos en la inocuidad alimentaria. Jueves, 5\" \/>\n<meta property=\"og:url\" content=\"https:\/\/web.oirsa.org\/en\/archivos\/4452\/\" \/>\n<meta property=\"og:site_name\" content=\"OIRSA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/OIRSAoficial\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-14T20:36:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-14T20:36:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Inocuidad-LA.jpg\" \/>\n<meta name=\"author\" content=\"sigfredoramirez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@OIRSAoficial\" \/>\n<meta name=\"twitter:site\" content=\"@OIRSAoficial\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sigfredoramirez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4452#article\",\"isPartOf\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4452\"},\"author\":{\"name\":\"sigfredoramirez\",\"@id\":\"https:\/\/web.oirsa.org\/#\/schema\/person\/698e7776162ddf630ab36c5946d818ab\"},\"headline\":\"OIRSA participa en reuni\u00f3n sobre datos de Inocuidad Alimentaria en Laboratorios de Am\u00e9rica Latina\",\"datePublished\":\"2021-12-14T20:36:19+00:00\",\"dateModified\":\"2021-12-14T20:36:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4452\"},\"wordCount\":256,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/web.oirsa.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4452#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Inocuidad-LA.jpg\",\"articleSection\":[\"Sin categor\u00eda\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/web.oirsa.org\/archivos\/4452#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4452\",\"url\":\"https:\/\/web.oirsa.org\/archivos\/4452\",\"name\":\"OIRSA participa en reuni\u00f3n sobre datos de Inocuidad Alimentaria en Laboratorios de Am\u00e9rica Latina - OIRSA\",\"isPartOf\":{\"@id\":\"https:\/\/web.oirsa.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4452#primaryimage\"},\"image\":{\"@id\":\"https:\/\/web.oirsa.org\/archivos\/4452#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Inocuidad-LA.jpg\",\"datePublished\":\"2021-12-14T20:36:19+00:00\",\"dateModified\":\"2021-12-14T20:36:20+00:00\",\"description\":\"Funcionarios del OIEA, CAHFSA, RALACA, IICA y OIRSA inauguraron un taller que fue impartido por expertos europeos en la inocuidad alimentaria. 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