la Organizaci\u00f3n del Sector Pesquero y Acu\u00edcola del Istmo Centroamericano (OSPESCA)<\/a> realizan el taller regional para la elaboraci\u00f3n del est\u00e1ndar de trazabilidad de productos pesqueros. Una actividad en la que se trabaja en un instrumento para mejorar el seguimiento, control sanitario e inocuidad de los productos pesqueros de la regi\u00f3n, facilitando el cumplimiento de requisitos y, por ende, el acceso a mercados locales e internacionales.<\/p>\n\n\n\nEl taller se realiza del 5 al 8 de junio de 2017 en El Salvador, y durante las jornadas de trabajo se desarrollan temas como los procedimientos de trazabilidad para productos pesqueros; el registro de personas y establecimientos agropecuarios, acu\u00edcolas y pesqueros; registro de actividad pesquera, entre otros.<\/p>\n\n\n\n
El acto de inauguraci\u00f3n de la actividad fue presidido por el ministro de Agricultura y Ganader\u00eda de El Salvador, Orestes Ortez; el director t\u00e9cnico del OIRSA, Octavio Carranza; el director ejecutivo de OSPESCA, Mario Gonz\u00e1lez; el director ejecutivo del OIRSA, Efra\u00edn Medina; y el coordinador regional de trazabilidad agropecuaria del Organismo, Ever Hern\u00e1ndez.<\/p>\n\n\n\n
El ministro Ortez destac\u00f3 que el est\u00e1ndar regional de trazabilidad para productos pesqueros traer\u00e1 muchos beneficios a sus pa\u00edses y a un sector tan importante dentro de la econom\u00eda de la regi\u00f3n, como es el de la pesca.<\/p>\n\n\n\n
Desde 2014, OIRSA cre\u00f3 la unidad t\u00e9cnica regional de trazabilidad agropecuaria con el objetivo de fortalecer la capacidad de los pa\u00edses para implementar sus sistemas de trazabilidad en sectores como el bovino, porcino, av\u00edcola, agr\u00edcola, acu\u00edcola y pesquero. Con anterioridad, OIRSA y OSPESCA firmaron un convenio de cooperaci\u00f3n interinstitucional para, en primera instancia, elaborar una propuesta de est\u00e1ndar para langosta del Caribe.<\/p>","protected":false},"excerpt":{"rendered":"
Funcionarios de M\u00e9xico, Centroam\u00e9rica, Rep\u00fablica Dominicana, Jamaica y Colombia participan en taller para dise\u00f1ar est\u00e1ndar regional para productos acu\u00edcolas. Lunes, […]<\/p>\n","protected":false},"author":213237738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[121903],"tags":[],"class_list":["post-2799","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"\n
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