{"id":2568,"date":"2021-12-07T10:35:46","date_gmt":"2021-12-07T16:35:46","guid":{"rendered":"http:\/\/10.103.20.84\/?p=2568"},"modified":"2021-12-07T10:35:47","modified_gmt":"2021-12-07T16:35:47","slug":"efectuan-taller-sobre-analisis-de-residuos-en-fruta-y-vegetales-de-exportacion-en-honduras","status":"publish","type":"post","link":"https:\/\/web.oirsa.org\/en\/archivos\/2568","title":{"rendered":"Efect\u00faan taller sobre an\u00e1lisis de residuos en fruta y vegetales de exportaci\u00f3n en Honduras"},"content":{"rendered":"<p class=\"wp-block-paragraph\">En la actividad se conoci\u00f3 de la legislaci\u00f3n, control y el an\u00e1lisis de residuos en muestras de origen animal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El valle de Comayagua, en Honduras, fue el escenario donde se realiz\u00f3 el taller sobre la legislaci\u00f3n, control y an\u00e1lisis de residuos en frutas y vegetales de exportaci\u00f3n. Una actividad realizada del 23 al 27 de enero de 2017 y organizada por el encargado de fortalecimiento de laboratorios del OIRSA en el pa\u00eds, Guillermo Cruz Henr\u00edquez.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Honduras.jpg?resize=423%2C188&#038;ssl=1\" alt=\"\" class=\"wp-image-2569\" width=\"423\" height=\"188\" srcset=\"https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Honduras.jpg?w=900&amp;ssl=1 900w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Honduras.jpg?resize=300%2C133&amp;ssl=1 300w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/Honduras.jpg?resize=768%2C341&amp;ssl=1 768w\" sizes=\"auto, (max-width: 423px) 100vw, 423px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El objetivo del taller fue formar a los participantes en los temas de legislaci\u00f3n, control y an\u00e1lisis de residuos de plaguicidas en muestras de origen vegetal. Asimismo, se capacit\u00f3 personal que est\u00e1 involucrado en la cadena de producci\u00f3n, manejo y trazabilidad de frutas y vegetales para exportaci\u00f3n. En el taller participaron 22 empresas dedicadas a estos rubros y cont\u00f3 con el especialista Greivin P\u00e9rez de la Universidad de Costa Rica como expositor. Entre los participantes del taller estuvo personal t\u00e9cnico de los laboratorios de plantas empacadoras, inspectores oficiales del SENASA, gerentes de plantas empacadoras, etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los temas desarrollados durante la actividad fueron los concernientes a los residuos de plaguicidas en alimentos de origen vegetal, los l\u00edmites m\u00e1ximos de residuos de plaguicidas, introducci\u00f3n a la legislaci\u00f3n de Uni\u00f3n Europea (UE) sobre la comercializaci\u00f3n y el uso de productos fitosanitarios en alimentos de origen vegetal, requisitos legales en la importaci\u00f3n de alimentos de origen vegetal por parte de la UE, etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asimismo, los participantes realizaron pr\u00e1cticas de campo en el caso de tomas de muestras al igual en las plantas de empaque y verificar todo el proceso desde la producci\u00f3n en el campo hasta el proceso que se desarrolla en las plantas que exportan los rubros de origen vegetal. En el \u00faltimo d\u00eda de capacitaci\u00f3n, las autoridades nacionales del Servicio Nacional de Sanidad Agropecuaria (SENASA) realizaron el lanzamiento oficial del Programa Nacional de Residuos para Frutas y Hortalizas. Esto permitir\u00e1 el fortalecimiento de las exportaciones de Honduras a mercados internacionales y contribuir\u00e1 a la vigilancia de los vegetales y frutas que consume la poblaci\u00f3n local.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El acto de clausura cont\u00f3 con la participaci\u00f3n del consejero agr\u00edcola regional del Departamento de Agricultura de los Estados Unidos (USDA), Todd Drennan; el director interino del SENASA, Ricardo Paz; el representante del ministro de Agricultura y Ganader\u00eda de Honduras, Ricardo Pe\u00f1a; el representante de la Asociaci\u00f3n de Productores y Exportadores de Frutas y Vegetales de Honduras, Arnulfo Andara; y el representante del OIRSA en el pa\u00eds, Mois\u00e9s Molina.<\/p>","protected":false},"excerpt":{"rendered":"<p>En la actividad se conoci\u00f3 de la legislaci\u00f3n, control y el an\u00e1lisis de residuos en muestras de origen animal. El [&hellip;]<\/p>\n","protected":false},"author":213237738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[121903],"tags":[],"class_list":["post-2568","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Efect\u00faan taller sobre an\u00e1lisis de residuos en fruta y vegetales de exportaci\u00f3n en Honduras - OIRSA<\/title>\n<meta name=\"description\" content=\"En la actividad se conoci\u00f3 de la legislaci\u00f3n, control y el an\u00e1lisis de residuos en muestras de origen animal. 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