{"id":2192,"date":"2021-12-06T16:18:10","date_gmt":"2021-12-06T22:18:10","guid":{"rendered":"http:\/\/10.103.20.84\/?p=2192"},"modified":"2021-12-07T09:16:15","modified_gmt":"2021-12-07T15:16:15","slug":"realizan-taller-sobre-transferencia-de-tecnologia-y-extensionismo-en-nutricion-de-cafe","status":"publish","type":"post","link":"https:\/\/web.oirsa.org\/en\/archivos\/2192","title":{"rendered":"Realizan taller sobre transferencia de tecnolog\u00eda y extensionismo en nutrici\u00f3n de caf\u00e9"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong><em>Treinta y cinco t\u00e9cnicos salvadore\u00f1os se capacitan en extensionismo de la nutrici\u00f3n en caf\u00e9 y sus efectos en el control de enfermedades, acidez de los suelos cafetaleros y su manejo integrado, entre otros.<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Centro Nacional de Tecnolog\u00eda Agropecuaria y Forestal \u201cEnrique \u00c1lvarez C\u00f3rdova\u201d (CENTA) de El Salvador, en coordinaci\u00f3n con el OIRSA, desarrolla el taller sobre la transferencia de tecnolog\u00eda y extensionismo en nutrici\u00f3n de caf\u00e9, para el manejo integrado de plagas. El taller se realiza en el marco del proyecto para el fortalecimiento de las acciones por la roya y otras plagas que afectan los cafetales centroamericanos.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/cafe3.jpg?resize=525%2C233&ssl=1\" alt=\"\" class=\"wp-image-2193\" width=\"525\" height=\"233\" srcset=\"https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/cafe3.jpg?w=900&ssl=1 900w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/cafe3.jpg?resize=300%2C133&ssl=1 300w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/cafe3.jpg?resize=768%2C341&ssl=1 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La actividad se efect\u00faa del 31 de agosto al 01 de septiembre en El Salvador y es impartido por\u00a0 el especialista en nutrici\u00f3n del caf\u00e9 y doctor en microbiolog\u00eda con especialidad en suelos, All\u00e1n Leonel Erazo, quien trabaja para el Instituto Hondure\u00f1o del Caf\u00e9 (IHCAFE). Entre los temas a tratar durante el taller est\u00e1n el extensionismo de la nutrici\u00f3n en caf\u00e9 y sus efectos en el control de enfermedades, acidez de los suelos cafetaleros y su manejo integrado, interpretaci\u00f3n de an\u00e1lisis y c\u00e1lculo de resultados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El taller incluye un recorrido de campo para la pr\u00e1ctica directa en extensionismo y transferencia de tecnolog\u00eda en muestreo de suelos y muestreo foliar, para fortalecer las capacidades de\u00a0 35 profesionales de la agronom\u00eda asignados al CENTA. En la primera jornada de trabajo, Erazo sostuvo que la prevenci\u00f3n es la \u00fanica manera de experimentar retos favorables en la caficultura salvadore\u00f1a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, el experto recomend\u00f3 que para reestructurar un buen plan de nutrici\u00f3n, primero hay que realizar el muestreo de suelos \u2013que es elemental para determinar el cu\u00e1ndo y qu\u00e9 debe aplicarse de manera oportuna\u2013 as\u00ed como tener en cuenta la consideraci\u00f3n de las dosis exactas que pueden favorecer el manejo de enfermedades en los cafetales y que son vitales para la producci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El uso de fertilizantes es la tecnolog\u00eda que mayor influencia tiene en el incremento de la productividad de los cafetos. Una buena condici\u00f3n nutricional permite a la planta defenderse de los ataques de microrganismos da\u00f1inos y est\u00e1 muy relacionada con el desarrollo de la roya del caf\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"<p>Treinta y cinco t\u00e9cnicos salvadore\u00f1os se capacitan en extensionismo de la nutrici\u00f3n en caf\u00e9 y sus efectos en el control [&hellip;]<\/p>\n","protected":false},"author":213237738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[121903],"tags":[],"class_list":["post-2192","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Realizan taller sobre transferencia de tecnolog\u00eda y extensionismo en nutrici\u00f3n de caf\u00e9 - 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