{"id":2192,"date":"2021-12-06T16:18:10","date_gmt":"2021-12-06T22:18:10","guid":{"rendered":"http:\/\/10.103.20.84\/?p=2192"},"modified":"2021-12-07T09:16:15","modified_gmt":"2021-12-07T15:16:15","slug":"realizan-taller-sobre-transferencia-de-tecnologia-y-extensionismo-en-nutricion-de-cafe","status":"publish","type":"post","link":"https:\/\/web.oirsa.org\/en\/archivos\/2192","title":{"rendered":"Realizan taller sobre transferencia de tecnolog\u00eda y extensionismo en nutrici\u00f3n de caf\u00e9"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong><em>Treinta y cinco t\u00e9cnicos salvadore\u00f1os se capacitan en extensionismo de la nutrici\u00f3n en caf\u00e9 y sus efectos en el control de enfermedades, acidez de los suelos cafetaleros y su manejo integrado, entre otros.<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Centro Nacional de Tecnolog\u00eda Agropecuaria y Forestal \u201cEnrique \u00c1lvarez C\u00f3rdova\u201d (CENTA) de El Salvador, en coordinaci\u00f3n con el OIRSA, desarrolla el taller sobre la transferencia de tecnolog\u00eda y extensionismo en nutrici\u00f3n de caf\u00e9, para el manejo integrado de plagas. El taller se realiza en el marco del proyecto para el fortalecimiento de las acciones por la roya y otras plagas que afectan los cafetales centroamericanos.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/cafe3.jpg?resize=525%2C233&#038;ssl=1\" alt=\"\" class=\"wp-image-2193\" width=\"525\" height=\"233\" srcset=\"https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/cafe3.jpg?w=900&amp;ssl=1 900w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/cafe3.jpg?resize=300%2C133&amp;ssl=1 300w, https:\/\/i0.wp.com\/web.oirsa.org\/wp-content\/uploads\/2021\/12\/cafe3.jpg?resize=768%2C341&amp;ssl=1 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La actividad se efect\u00faa del 31 de agosto al 01 de septiembre en El Salvador y es impartido por&nbsp; el especialista en nutrici\u00f3n del caf\u00e9 y doctor en microbiolog\u00eda con especialidad en suelos, All\u00e1n Leonel Erazo, quien trabaja para el Instituto Hondure\u00f1o del Caf\u00e9 (IHCAFE). Entre los temas a tratar durante el taller est\u00e1n el extensionismo de la nutrici\u00f3n en caf\u00e9 y sus efectos en el control de enfermedades, acidez de los suelos cafetaleros y su manejo integrado, interpretaci\u00f3n de an\u00e1lisis y c\u00e1lculo de resultados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El taller incluye un recorrido de campo para la pr\u00e1ctica directa en extensionismo y transferencia de tecnolog\u00eda en muestreo de suelos y muestreo foliar, para fortalecer las capacidades de&nbsp; 35 profesionales de la agronom\u00eda asignados al CENTA. En la primera jornada de trabajo, Erazo sostuvo que la prevenci\u00f3n es la \u00fanica manera de experimentar retos favorables en la caficultura salvadore\u00f1a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, el experto recomend\u00f3 que para reestructurar un buen plan de nutrici\u00f3n, primero hay que realizar el muestreo de suelos \u2013que es elemental para determinar el cu\u00e1ndo y qu\u00e9 debe aplicarse de manera oportuna\u2013 as\u00ed como tener en cuenta la consideraci\u00f3n de las dosis exactas que pueden favorecer el manejo de enfermedades en los cafetales y que son vitales para la producci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El uso de fertilizantes es la tecnolog\u00eda que mayor influencia tiene en el incremento de la productividad de los cafetos. Una buena condici\u00f3n nutricional permite a la planta defenderse de los ataques de microrganismos da\u00f1inos y est\u00e1 muy relacionada con el desarrollo de la roya del caf\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"<p>Treinta y cinco t\u00e9cnicos salvadore\u00f1os se capacitan en extensionismo de la nutrici\u00f3n en caf\u00e9 y sus efectos en el control [&hellip;]<\/p>\n","protected":false},"author":213237738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[121903],"tags":[],"class_list":["post-2192","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Realizan taller sobre transferencia de tecnolog\u00eda y extensionismo en nutrici\u00f3n de caf\u00e9 - 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