{"id":6276,"date":"2022-01-02T13:02:48","date_gmt":"2022-01-02T19:02:48","guid":{"rendered":"http:\/\/10.103.20.84\/?page_id=6276"},"modified":"2023-12-06T15:37:58","modified_gmt":"2023-12-06T21:37:58","slug":"el-salvador-documentos","status":"publish","type":"page","link":"https:\/\/web.oirsa.org\/en\/el-salvador-documentos","title":{"rendered":"El Salvador documentos"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Documentos<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/1.%20NSO%2013%2007%2001%2004%20AGUA_POTABLE%20(PRIMERA_ACTUALIZACION).pdf\" target=\"_blank\" rel=\"noopener\">NSO 13.07.01:04 AGUA. AGUA POTABLE. (PRIMERA ACTUALIZACI\u00d3N)<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/2.%20NSO%2067%2010%2001%2003-%20NORMA_GENERAL_PARA_EL_ETIQUETADO_DE_LOS_ALIMENTOS_PREENVASADOS.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67.10.01:03 NORMA GENERAL PARA EL ETIQUETADO DE LOS ALIMENTOS PREENVASADOS<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/3.%20NSO%2067%2032%2005%2008%20ADITIVOS_ALIMENTARIOS_DISTINTOS_DE_LOS_COLORANTES_Y_EDULCORANTES_PRODUCTOS_PESQUEROS.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67.32.05:08 ADITIVOS ALIMENTARIOS DISTINTOS DE LOS COLORANTES Y EDULCORANTES APLICADOS A LOS PRODUCTOS PESQUEROS.PRIMERA ACTUALIZACI\u00d3N.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/4.%20NSO%2067%2032%2006%2009%20EVALUACION_SENSORIAL_DE_LA_FRESCURA_DE_PRODUCTOS_DE_LA_PESCA.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67.32.06:09 PRODUCTOS PESQUEROS. EVALUACI\u00d3N SENSORIAL DE LA FRESCURA DE LOS PRODUCTOS DE LA PESCA.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/5.%20NSO%2067%2032%2007%2010%20PRODUCTOS_PESQUEROS_PRODUCTOS_DE_LA_PESCA_VENENOSOS.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67.32.07:10 PRODUCTOS PESQUEROS. PRODUCTOS DE LA PESCA VENENOSOS.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/6.%20RTS%2067%2001%2002%2013%20VALORES%20Y%20METODOS%20DE%20TOMA%20DE%20MUESTRAS%20PARA%20EL%20CONTROL%20DE%20LOS%20NIVELES%20DE%20Pb%20Ca%20Hg%20Sn.pdf\" target=\"_blank\" rel=\"noopener\">REGLAMENTO T\u00c9CNICO SALVADORE\u00d1O RTS 67.01.02:13 PRODUCTOS PESQUEROS. VALORES Y M\u00c9TODOS DE TOMA DE MUESTRAS PARA EL CONTROL DE LOS NIVELES DE PLOMO, CADMIO, MERCURIO Y ESTA\u00d1O INORGANICO Y SE FIJA EL CONTENIDO M\u00c1XIMO DE CADA UNO EN DETERMINADOS PRODUCTOS PESQUEROS.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/7.%20RTS%2067%2002%2001%2013%20CARNE%20DE%20AVES%20DE%20LA%20ESPECIE%20GALLUS%20GALLUS.pdf\" target=\"_blank\" rel=\"noopener\">RTS 67.02.01:13 PRODUCTOS AV\u00cdCOLAS. CARNE DE AVES DE LA ESPECIE Gallus gallus BENEFICIADAS LISTAS PARA COCINAR ENTERAS, CORTES Y SUS MENUDOS. ESPECIFICACIONES.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/8.%20NSO%2065%2019%2002%2003%20-%20CALIDAD_DE_PROPOLEO_CRUDO.pdf\" target=\"_blank\" rel=\"noopener\">NSO 65.19.02:03 CALIDAD DE PROPOLEO CRUDO<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/9.%20NSO%2065%2038%2001%2005%20-%20CALIDAD_DEL_POLEN_DE_ABEJAS_ESPECIFICACIONES.pdf\" target=\"_blank\" rel=\"noopener\">NSO 65.38.01:05 CALIDAD DEL POLEN DE ABEJAS. ESPECIFICACIONES<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/10.%20NSO%2067%2019%2001%2007%20-%20BPM.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67.19.01:07 MIEL DE ABEJAS. ESPECIFICACIONES.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/11.%20NSO%2067%2019%2001%2008%20-%20MIEL_DE_ABEJAS_ESPECIFICACIONES(SEGUNDA_ACTUALIZACION).pdf\" target=\"_blank\" rel=\"noopener\">NSO 67.19.01:08 MIEL DE ABEJAS.ESPECIFICACIONES (SEGUNDA ACTUALIZACI\u00d3N)<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/12.%20NSO%2067%2038%2002%2005-%20PREPARADOS_ALIMENTICIOS_CON_MIEL_DE_ABEJAS_%20ESPECIFICACIONES.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67.38.02:05 PREPARADOS ALIMENTICIOS CON MIEL DE ABEJAS. ESPECIFICACIONES.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/13.%20NSO%2067%2038%2003%2005-JALEA_REAL_ESPECIFICACIONES.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67.38.03:05 JALEA REAL. ESPECIFICACIONES.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/14.%20NSO_PLANTAS-MIEL.pdf\" target=\"_blank\" rel=\"noopener\">NORMA SALVADORE\u00d1A OBLIGATORIA DE BUENAS PRACTICAS DE MANUFACTURA PARA PLANTAS PROCESADORAS DE MIEL DE ABEJAS<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/15.%20RTS%2065%2003%2001%2014-%20BUENAS_PRACTICAS_APICOLAS_EN_LA_PRODUCCION_DE_MIEL.pdf\" target=\"_blank\" rel=\"noopener\">REGLAMENTO T\u00c9CNICO SALVADORE\u00d1O RTS 65.03.01:14 BUENAS PR\u00c1CTICAS AP\u00cdCOLAS EN LA PRODUCCI\u00d3N DE MIEL DE ABEJAS.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/16.%20NORMA%20NSO%20CODEX%20ALIMENTARIUS%20A-3%2095%20SALVADORE%C3%91A%20LECHE%20EVAPORADA%20ENTERA%20Y%20LECHE%20EVAPORADA%20DESCREMADA.pdf\" target=\"_blank\" rel=\"noopener\">NORMA NSO CODEX ALIMENTARIUS A-3 95 SALVADORE\u00d1A. LECHE EVAPORADA ENTERA Y LECHE EVAPORADA DESCREMADA.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/17.%20NORMA%20NSO%20CODEX%20ALIMENTARIUS%20A-5%2095%20SALVADORE%C3%91A%20%20LECHE%20EN%20POLVO.pdf\" target=\"_blank\" rel=\"noopener\">NORMA NSO CODEX ALIMENTARIUS A-5 95 SALVADORE\u00d1A. LECHE EN POLVO. ESPECIFICACIONES<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/18.%20NORMA%20SANITARIA%20DE%20QUESOS%20MADURADOS%20Y%20NO%20MADURADOS.pdf\" target=\"_blank\" rel=\"noopener\">NORMA T\u00c9CNICA SANITARIA PARA QUESOS MADURADOS Y NO MADURADOS.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/19.%20NSO%2067%2001%2001%2006%20LECHE%20CRUDA%20DE%20VACA%20Y%20ESPECIFICACIONES%20%20PRIMERA%20ACTUALIZACION.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67 01 01 06 PRODUCTOS LACTEOS. LECHE CRUDA DE VACA. ESPECIFICACIONES. PRIMERA ACTUALIZACI\u00d3N<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/20.%20NSO%2067%2001%2006%2095-%20LECHE%20CONDENSADA%20ENTERA%20Y%20LA%20LECHE%20CONDENSADA%20DESCREMADA.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67 01 06 95 LECHE CONDENSADA ENTERA Y LA LECHE CONDENSADA DESCREMADA.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/21.%20NSO%2067%2001%2009%2095-%20PRODUCTOS%20DE%20IMITACION%20DE%20LA%20CREMA%20DE%20LECHE%20%20ESPECIFICACIONES.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67 01 09 95 PRODUCTOS DE IMITACI\u00d3N DE LA CREMA DE LECHE. ESPECIFICACIONES.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/22.%20NSO%2067%2001%2011%2004-%20HELADOS_Y_MEZCLAS_ESPECIFICACIONES.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67 01 11 04 HELADOS Y MEZCLAS DE HELADOS. ESPECIFICACIONES.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/23.%20NSO%2067%2001%2012%2007-%20MANTEQUILLA%20ESPECIFICACIONES.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67 01 12 07 PRODUCTOS L\u00c1CTEOS. MANTEQUILLA. ESPECIFICACIONES.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/24.%20NSO%2067%2001%2015%2007%20PRODUCTOS%20LECHE%20PASTEURIZADA%20Y%20ULTRAPASTEURIZADA%20CON%20SABOR%20ESPECIFICACIONES.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67 01 15 07 PRODUCTOS L\u00c1CTEOS. LECHE PASTEURIZADA Y ULTRAPASTEURIZADA CON SABOR. ESPECIFICACIONES.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/25.%20NSO%2067%2023%2002%2006%20MARGARINA%20ESPECIFICACIONES.pdf\" target=\"_blank\" rel=\"noopener\">NSO 67 23 02 06 GRASAS Y ACEITES. MARGARINA. ESPECIFICACIONES.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/26.%20RTCA%2067%2004%2050%2008%20CRITERIOS%20MICROBIOLOGICOS%20PARA%20LA%20INOCUIDAD%20DE%20ALIMENTOS.pdf\" target=\"_blank\" rel=\"noopener\">RTCA 67 04 50 08 ALIMENTOS. CRITERIOS MICROBIOL\u00d3GICOS PARA LA INOCUIDAD DE ALIMENTOS.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/27.%20RTCA%2067%2004%2065-12%20USO%20DE%20TERMINOS%20LECHEROS.pdf\" target=\"_blank\" rel=\"noopener\">RTCA 67 04 65 12 USO DE TERMINOS LECHEROS.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/28.%20RTCA%2067%2004%2066%2012%20LECHE%20PASTEURIZADA%20(PASTERIZADA).pdf\" target=\"_blank\" rel=\"noopener\">RTCA 67 04 66 12 LECHE PASTEURIZADA (PASTERIZADA)<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/29.%20acuerdo%2088%20modif%2036.pdf\" target=\"_blank\" rel=\"noopener\">ACUERDO 88 QUE MODIFICA EL ACUERDO 36 DE PESCA.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/31.%20C%C3%B3digo%20de%20Salud%20-%20MSPAS.pdf\" target=\"_blank\" rel=\"noopener\">C\u00d3DIGO DE SALUD<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/32.%20DECRETO%2036.pdf\" target=\"_blank\" rel=\"noopener\">DECRETO No. 36. REGLAMENTO PARA LA APLICACI\u00d3N DE NORMAS DE BUENAS PR\u00c1CTICAS DE MANUFACTURA EN LOS PRODUCTOS PESQUEROS Y APLICACI\u00d3N DEL SISTEMA DE AN\u00c1LISIS DE RIESGO EN PUNTOS CR\u00cdTICOS DE CONTROL EN LOS ESTABLECIMIENTOS DE PROCESAMIENTO.<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/33.%20N%20272%20reforma%20al%20codigo%20de%20Salud.pdf\" target=\"_blank\" rel=\"noopener\">DECRETO No. 272<\/a><\/td><\/tr><tr><td colspan=\"3\"><a href=\"https:\/\/www.oirsa.org\/contenido\/2017\/El_Salvador_INOCUIDAD\/34.%20Ley%20de%20fomento%20de%20la%20produccion%20higienica%20de%20la%20leche%20yproductos%20lacteos%20y%20de%20regulacion%20de%20su%20expendio.pdf\" target=\"_blank\" rel=\"noopener\">LEY DE FOMENTO DE LA PRODUCCI\u00d3N HIGIENICA DE LA LECHE Y PRODUCTOS L\u00c1CTEOS Y DE REGULACI\u00d3N DE SU EXPENDIO.<\/a><\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"<p>Documentos NSO 13.07.01:04 AGUA. AGUA POTABLE. (PRIMERA ACTUALIZACI\u00d3N) NSO 67.10.01:03 NORMA GENERAL PARA EL ETIQUETADO DE LOS ALIMENTOS PREENVASADOS NSO [&hellip;]<\/p>\n","protected":false},"author":213237738,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","footnotes":""},"class_list":["post-6276","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Salvador documentos - OIRSA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web.oirsa.org\/en\/el-salvador-documentos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Salvador documentos - OIRSA\" \/>\n<meta property=\"og:description\" content=\"Documentos NSO 13.07.01:04 AGUA. 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